{"title":"FUEGOína Sauce","description":"\u003cp\u003e\u003cspan\u003e\u003cu class=\"x-el x-el-span c2-3h c2-3i c2-3 c2-6a c2-r c2-3m c2-6b c2-6e\"\u003e\u003cstrong class=\"x-el x-el-span c2-3h c2-3i c2-3 c2-6a c2-r c2-4h c2-6b\"\u003eINGREDIENTES:\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10 oz Queso Fresco (Mexican Crumbling Cheese)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 seedless and veinless Aji Amarillo peppers (can use half of a bell pepper)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 tablespoon Extra Virgin Olive Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e21 soda crackers (can add more to thicken sauce)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreferred FUEGO at taste - start with 2 tablespoons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 cup preferred milk (can add more to make sauce less thick)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalt (if needed depending salt in chips\/crackers)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePotatoes - peeled and boiled for the sauce to be poured onto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu class=\"x-el x-el-span c2-3h c2-3i c2-3 c2-6a c2-r c2-3m c2-6b c2-6e\"\u003e\u003cstrong class=\"x-el x-el-span c2-3h c2-3i c2-3 c2-6a c2-r c2-4h c2-6b\"\u003eINSTRUCCIONES:\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart peeling and boiling potatoes in a pot with a bit of salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter done boiling, slice potatoes and set aside\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut up cheese \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut peppers and remove vins and seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePut cheese, peppers, Fuego, EVOO, crackers, and milk in blender\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend everything together\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste the blend and add salt as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe potatoes and sauce on top\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisfruta!\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/1358\/8984\/collections\/rs_w_1280.webp?v=1759336751","url":"https:\/\/delgadosfuego.com\/collections\/fuegoina-sauce.oembed","provider":"Delgado's Fuego","version":"1.0","type":"link"}